Recipe: Perfect Nasi lemak malaysia.my

Nasi lemak malaysia.my. Nasi lemak is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish. Nasi lemak - Malaysian coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber.

This week I am doing a dish called Nasi Lemak! This dish was a request from one of my subs who asked me to make a Malaysian dish. Nasi Lemak Kukus Berlauk Authentic & Classic. You can have Nasi lemak malaysia.my using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Nasi lemak malaysia.my

1. You need of Beras 3pot.
2. Prepare of Air secukupnya.
3. Prepare of Bwg merah 2biji dihiris nipis.
4. It's of Bwg putih 3 ukas diketuk2.
5. It's of Halia 3 inci diketuk2.
6. It's of BijiHalba sesudu teh.
7. It's of Santan satu pot beras.
8. You need Daun of pandan 3 helai.
9. Prepare of Garam 2suduteh.

Nasi Lemak Maklong dikukus dua kali dalam santan pekat. Cukup harum, berderai dan memikat selera. No other dish in Malaysia is as famous as nasi lemak. It consists of rice cooked in coconut milk that is traditionally served with anchovies Although originally invented as a breakfast dish, soon it surpassed its original purpose and became the Malaysian national dish which can be eaten at any time.

Nasi lemak malaysia.my instructions

1. Basuh beras sambil berselawat..
2. Semua bhn2 yg disuruh hiris n ketuk dicampurkan bersama beras tadi..
3. Masukkan air secukupnya bersama santan juga halba,daun pandan n garam jangan dilupakan..
4. Tanak hingga masak menggunakan periuk nasi lektrik..
5. Setelah masak letakkan diatas daun pisang...ok set..

Nasi lemak Malaysia biasax menggunakan beras basmati tp kl gak ada pake beras biasa juga ttp enak. Biasax pake lauk teri kacang dan rendang. Nasi lemak adalah hidangan khas dari Malaysia. Nasi lemak dimasak dengan santan dan daun pandan beserta beberapa rempah lain sehingga. But nothing beats a simple nasi lemak: fluffy grains of rice cooked in santan (coconut milk), the fresh fragrance of pandan leaves, fried ikan bilis and Simple yet celebrated, nasi lemak is rightfully our national dish.

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