How to Prepare Tasty Laksa Penang
Laksa Penang.
You can cook Laksa Penang using 30 ingredients and 9 steps. Here is how you cook that.
Ingredients of Laksa Penang
- Prepare of Rebusan ikan.
- It's 12 of ekor ikan kembung.
- It's of Air utk merebus.
- It's 3 keping of asam gelugur.
- It's 1 of sudu kecil garam.
- It's of Bahan kisar.
- You need 2 of biji bawang besar.
- You need 5 of biji bawang merah.
- Prepare 6 ulas of bawang putih.
- Prepare 10 of biji cili padi.
- Prepare of Cili kering.
- It's of Bahan lain di kisar asing.
- You need 1/2 of nenas.
- You need of Ikan sardin tin kecil.
- It's of Bahan lain.
- It's 2 of tangkai Bunga kantan.
- You need Daun of kesum.
- It's 2-3 of sudu petis udang.
- You need 2 of inci belacan bakar.
- It's 2 of inci gula melaka.
- It's of Garam secukup rasa.
- You need of Mi laksa direndam.
- Prepare 10 of biji telur direbus.
- You need of Bahan sampingan.
- Prepare of Cili padi potong bulat.
- Prepare of Bawang besar hiris nipis.
- It's of Cili merah potong nipis.
- It's of Timun potong memanjang.
- Prepare Daun of salad.
- It's of Limau nipis.
Laksa Penang step by step
- Rebus ikan sampai masak.
- Asingkan isi dan tulang.
- Kisar isi ikan bersama air rebusan.
- Kisar tulang ikan bersama air dan tapis.
- Kisar ikan sardin yg sudah dibuang tulang tgh.
- Kisar bwg, cili.
- Kisar nenas.
- Panaskan periuk dan masukkan semua. Masak hingga mendidih.
- Rebus mi laksa.
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