How to Make Appetizing Kuih Lompang Sirap Bandung
Kuih Lompang Sirap Bandung.
You can cook Kuih Lompang Sirap Bandung using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Kuih Lompang Sirap Bandung
- You need 2 1/2 cawan of tepung beras.
- Prepare 1/2 cawan of tepung ubi.
- You need 3/4 cawan of gula.
- You need 3 cawan of air.
- Prepare 1/2 cawan of susu cair.
- You need 1/2 cawan of cordial sirap ros.
- Prepare 1 of sudu besar air kapur.
- You need 1 of sk esen rose.
- It's 1 of sk warna merah.
Kuih Lompang Sirap Bandung step by step
- Mula2 panaskn air bersama gula hingga larut.Dah larut masuk susu cair..cordial sirap ros..sis lupa nk snap mase tuang cordial...aduhh.
- Masukkan tepung gandun n tepung ubi n air kapur..kacau rata sebati n tapis..tuang esen rose n pewarna merah..sapu acuan ngn minyak masuk adunan n kukus 15 minit..lupa lagi nak snap...dh msak letak ats kelapa parut putih ngn garam sikit biar lemak2 gitu.ade terlupa snap excited lompang nya wangi je..ok siap..
- Jadi sarapan pagi yg simple n mudah siapkan.tq follow.
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